Injera & shared plates
Soft, spongy sourdough flatbread served as the traditional companion to the dishes around it.
Our kitchen
This guide reflects the styles of food described by Zara. For current dishes, prices and availability, please call the restaurant.

How to enjoy it
At an Eritrean table, injera is both the foundation of the meal and the way you enjoy every sauce and seasoning.
Choose a little from around the shared plate and try different combinations. If you prefer milder food, let the restaurant know when you order.